ENTREES


Styled like they’re straight from the motherland, our hearty, toasty main courses offer comfort all year long.

*Prices do not include tax.

Menu Items Available Until

10pm

weekdays

12am

weekends

Appetizers Available until

11pm

weekdays

12am

weekends

PUB ENTREES


Bangers and Mash 14

Locally produced bangers, herb mashed potatoes, caramelized onion topped with Jameson gravy.

Fish and Chips 2PC 18 | 3PC 24

Ale battered halibut served with our hand cut fried, our house made-coleslaw and caper dill tartar.

Perch 18

5 pieces of our lightly floured perch served with our hand-cut fries, house-made coleslaw and caper dill tartar.

Lamb Stew 15

Ontario lamb stewed with Guinness, fresh root vegetables, herbs and topped with a puffed pastry crust.

Cottage Pie 14

Slowly simmered ground chuck with fresh vegetables and herbs topped with cheddar mashed potatoes.

Grilled Strip Loin 25

10 oz. AAA grilled strip loin with a peppercorn demi grilled to your liking with fresh vegetables and potato.

Mac and Cheese 16

Creamy Gruyere, aged white and American cheddar, Swiss, Mozzarella and cream cheese.