You are currently viewing our temporary menu.
We apologize in advance if an item you wish to have is not available. The menu is constantly changing due to our current situation and some items may vary day to day.
Thank you.
| Beers On Tap | |
| IMPORT & SPECALITY PINTS | |
| GUINNESS STOUT | |
| KILKENNY | |
| TENNENTS LAGER | |
| HARP LAGER | |
| STELLA ARTOIS LAGER | |
| KRONENBOURG BLANC | |
| STRONGBOW CIDER | |
| GOOSE ISLAND IPA | |
| SOMERSBY | |
| PREMIUM PINTS | |
| ALEXANDER KEITH’S ALE | |
| ALEXANDER KEITH’S RED AMBER ALE | |
| MICHELOB ULTRA LAGER | |
| COORS BANQUET | |
| SONS OF KENT - 1972 English Ale | |
| SONS OF KENT - Triple Berry Sour | |
| WALKERVILLE HONEST LAGER | |
| MILL STREET ORGANIC | |
| COWBELL HAZY DAYS IPA | |
| COWBELL VANILLA OATMEAL BLACK LAGER | |
| CREEMORE LAGER | |
| DOMESTIC PINTS | |
| OV | |
| BUD LIGHT | |
| WINE *taxes not included* | |
| House Red | |
| Jackson Triggs Cabernet Sauvignon, Canada | |
| Negrar Valpolicella, Italy | |
| REDS | |
| Crew Merlot, Essex County | |
| Jacobs Creek Shiraz Cabernet Sauvignon, Australia | |
| Jacobs Creek Shiraz, Australia | |
| Ruffino Chianti, Italy | |
| J.Lohr Cabernet Sauvignon, California | |
| HOUSE WHITE | |
| Santa Carolina Chardonnay, Chile | |
| Graffigna Pinot Grigio, Argentina | |
| WHITES | |
| Oyster Bay Sauvignon Blanc, | |
| Sprucewood Shores Reisling, Essex County | |
| Santa Margherita Pinot Grigio, Italy | |
| Stoneleigh Sauvignon Blanc, New Zealand | |
| CHAMPAGNE & SPARKLING WINE | |
| Blu Giovelli Prosecco | |
| CLASSIC COCKTAILS *taxes not included* | |
| Old Fashioned 2 oz. Buffalo Trace Bourbon, Angostura bitters, sugar cube with orange garnish. | |
| Manhattan 2 oz. Lot 40 Whiskey, Martini and Rossi Sweet Vermouth, Angostura bitters with cherry garnish. | |
| Tom Collins Bombay Gin, fresh lemon juice, simply syrup, soda with cherry garnish. | |
| Negroni Bombay Gin, Martini and Rossi Sweet Vermouth, Campari with orange garnish. | |
| TH SPECIALITIES *taxes not included* | |
| Caesar Polar Ice Vodka with the works. | |
| Margarita Olmeca Tequila, Cointreau Liqueur, fresh lime juice, simple syrup with lime garnish. | |
| Peach Palmer Citrus Vodka, peach schnapps, lemonade, ice tea and a splash of sprite. | |
| Espresso Martini Fresh-brewed espresso, shaken with Kahlua and Vanilla Vodka. | |
| Aperol Spritz Aperol and Prosecco topped with soda and an orange garnish. | |
| COOLERS | |
| Twisted Tea | |
| Smirnoff Ice | |
| APPETIZERS | |
| Thompson House Wings Lightly dusted jumbo wings with your choice of house made BBQ, hot, creamy buffalo, hot parm, cajun, maple and cracked pepper | $17.00 |
| Irish Nachos Crispy waffle fries, braised beef, fresh cheese curds and gravy | $18.00 |
| Sautéed Prawns Lightly sauteed with lemon butter, roasted garlic and served with grilled baguette | $16.00 |
| Beer Battered Pickles Fresh bettered pickle spears served with house made sweet mustard sauce | $13.00 |
| Panko Lobster Cakes Panko crusted lobster served with sweet mustard sauce | $18.00 |
| Crispy Mozzarella Sticks Seasoned panko crusted mozzarella cheese served with our house made ranch | $14.00 |
| Mac and Cheese | $13.00 |
| Mac and Cheese Poppers | $16.00 |
| SALADSAdd Chicken - $6 | Add Prawns - $8 | |
| Harvest Greeens Baby greens tossed in citrus dressing, topped with dried cranberries and sunflower seeds | $12.00 |
| Roasted Beet and Arugula Arugula tossed in a goat cheese vinaigrette, topped with oven roasted beets, goat cheese and candied pecans | $15.00 |
| Mediterranean Quinoa Marinated artichokes, oven roasted pepper, quinoa, Kalimantan olives with Greek feta and sweet basil vinaigrette | $15.00 |
| Caesar Baby romaine hearts tossed in house made caesar dressing, topped with bacon fried capers and shaved parmesan | $14.00 |
| ENTREES | |
| Halibut Fish and Chips Fresh cut ale battered halibut served with our hand-cut fries, house-made coleslaw and caper dill tartar | $market price |
| Perch 5 pieces of lightly floured perch served with our hand-cut fries, house made coleslaw and caper dill tartar | $27.00 |
| Bangers and Mash Locally produced bangers. herb mashed potatoes, carmelized onions topped with Jameson gravy | $18.00 |
| Cottage Pie Slowly simmered ground chuck with fresh vegetables and herbs, topped with house made potatoes | $19.00 |
| Chicken Pot Pie Oven roasted chicken, fresh root vegetables and herbs, topped with a puffed pastry crust | $18.00 |
| SANDWICHES | |
| Panko Chicken Club Panko crusted chicken breast served on a lightly toasted brioche bun with smoked bacon, lettuce, aged cheddar, vine ripe tomato and maple aioli | $18.00 |
| Corned beef Freshly sliced corned beef, swiss cheese and grainy mustard served on lightly toasted rye bread Make it a Reuben | $17.00 | $16.00 |
| Fish Tacos Your choice of Halibut or Perch, topped with fruit salsa, chipotle mayo, crisp cabbage, caramelized onion, dill garlic aioli and bacon dust | $19.00 |
| Herbivore Grilled marinated eggplant and zucchini, portobello mushrooms, roasted red peppers, arugula and goat cheese served on multigrain with roasted red pepper sweet basil sauce | $18.00 |
| BURGERS | |
| Classic Burger Lettuce, American cheddar, vine ripe tomato and our signature barbeque sauce | $17.00 |
| TH Burger Beer braised beef, waffle fries, American cheddar, and our signature barbeque sauce | $18.00 |
| Dirty Burger Jalapeno chutney, swiss, mozzarella, aged white and American cheddar, crisp onion rings and a garlic aioli | $18.00 |
| Mac Thompson 2 patties with American cheddar, lettuce, onions, pickles and house made mac sauce | $18.00 |
| Bleu Cheese and Bacon Burger Bleu cheese, garlic alioli, caramelized onion and arugula | $18.00 |
| SIDES | |
| Hand Cut Fries | 10.00 |
| Sweet Potato Fries | $12.00 |
| Onion Rings | $12.00 |
| Waffle Fries | $12.00 |
| Poutine | $14.00 |
| PIZZA
| |
| 1 Portobello mushroom, caramelized onion and goat cheese topped with mozzarella, parmesan, rosemary, truffle oil and arugula. Made with house made white sauce | $17.00 |
| 2 Prosciutto, mozzarella, black pepper, goat cheese, Campari reduction, topped with arugula. Made with house made red sauce | $17.00 |
| 3 Honey roasted mushrooms, mozzarella, parmesan, thyme, prosciutto and honey. Made with house made white sauce | $17.00 |
| 4 Genoa, calabrese, capocollo, chili flakes and green olives, topped with mozzarella and parmesan. Made with house made red sauce | $18.00 |
| 5 Sundried tomatoes, button mushrooms, red onions, green olives, topped with mozzarella (Make it Vegan! $18.00) Made with house made red sauce | $17.00 |
| 6 Mozzarella, parmasean, olive oil, basil, fior de latte cheese. Made with house made red sauce | $16.00 |
| 7 Shredded pepperoni, mozzarella and parmesan cheese. Made with house made red sauce | $17.00 |